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Observer Food Monthly Awards 2012 Lifetime Achievement: Sir Terence Conran
The designer, restaurateur and serial entrepreneur who changed the way Britain dines out and eats inA month ago the designer, restaurateur and serial entrepreneur Sir Terence Conran buried a time...
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Observer Food Monthly Awards 2012 Young Chef of the Year: Adam Smith
The Roux scholar who started out on a Birmingham estate and is now at the Ritz impressed our judgesHidden away on the bookshelf belonging to our young chef of the year, among the glossy works on the...
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Observer Food Monthly Awards 2012 Best Cheap Eats: Tayyabs, London
There's always a queue at this Whitechapel Punjabi hotspot – and with good reasonTayyabs may be hidden down a back street in Whitechapel, east London, but it's hardly a well-kept secret. There is...
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Observer Food Monthly Awards 2012 Best producer: Cultivate London
An urban farming revolution has transformed a former car park in BrentfordMy brain is having trouble connecting two disparate things: bags stuffed full of the most vibrant chillis and the fact they...
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Observer Food Monthly Awards 2012 Best Restaurant: The Seahorse, Dartmouth
Mitch Tonks, co-owner of our readers' favourite restaurant, explains why hospitality is as important as foodDover, turbot and Dory, a trilogy of deliciousness," Nigel grins as he shows off the fish he...
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Whirlwind tour for school food blogger Martha Payne
Observer Food Monthly award winner raised £120,000 for African schools charity – and she's only nineMartha Payne is finally back at home in Scotland this weekend after an exciting three weeks that have...
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Observer Food Monthly Awards 2012 Best independent retailer: Runners up
Readers' choices from online retailers to gourmet delis around BritainLONDONThe Ginger Pig Incredibly popular butcher, whose excellence stems from rearing its own rare breeds on the Yorkshire...
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Observer Food Monthly Awards 2012 Best Independent Local Retailer: Growing...
From a humble box veg scheme, this north London organisation has grown in 17 years to include an organic farmers' market as well as a campaign for sustainable foodEvery Saturday for the past nine years...
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Observer Food Monthly Awards 2012 Best Ethical Restaurant: runners up
Readers' choices of organic, local, sustainable cafes and restaurants around the countryLONDONDuke of Cambridge This pioneering pub was the first to be certified organic by the Soil Association, back...
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Observer Food Monthly Awards 2012 Best Readers' Cocktail Recipe: You Me @ Six...
This is a twist on a Negroni, which makes it a little more palatable to the typical British drinkerCampari dustTanqueray 10 50mlAperol 12.5mllemon juice 20mlGomme 10mlorange 1To make the Campari dust,...
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Observer Food Monthly Awards 2012 Best Cheap Eats: runners up
Cafes, canteens and tapas bars – your choices from around the UKLONDONPitt Cue CoNo reservations because it's so small, which means queues – but don't even think about not waiting. Go for the pulled...
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Observer Food Monthly Awards 2012 Best Sunday Lunch: runners up
Readers' choices of roast dinners and more from around BritainLONDONThe AlbionLovely Georgian building, pretty garden and mighty lunch, including rib of Longhorn beef for two. 10 Thornhill Road,...
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Observer Food Monthly Awards 2012 Outstanding Contribution: Raymond Blanc
Britain's favourite Frenchman still sets the standards to which our chefs aspireRaymond Blanc describes himself as "a micro-idiot". He is not casting aspersions on his diminutive height or his levels...
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Observer Food Monthly Awards 2012: Introduction by Nigel Slater
Who's won? Let a winner tell you himself …Each year, we celebrate the best of the food world, from young chefs and campaigners, to bakers and bloggers and scientists and shops. We honour everything...
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OFM awards 2012: a night to remember
The stars were out for awards night – but a schoolgirl was the evening's real starIt is the biggest night in British food and drink. On Thursday 18 October, Raymond Blanc, Tom Kitchin, Florence Knight,...
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Observer Food Monthly Awards 2012 Lifetime Achievement: Sir Terence Conran
The designer, restaurateur and serial entrepreneur who changed the way Britain dines out and eats inA month ago the designer, restaurateur and serial entrepreneur Sir Terence Conran buried a time...
View ArticleClik here to view.
Observer Food Monthly Awards 2012 Young Chef of the Year: Adam Smith
The Roux scholar who started out on a Birmingham estate and is now at the Ritz impressed our judgesHidden away on the bookshelf belonging to our young chef of the year, among the glossy works on the...
View ArticleClik here to view.
Observer Food Monthly Awards 2012 Best Cheap Eats: Tayyabs, London
There's always a queue at this Whitechapel Punjabi hotspot – and with good reasonTayyabs may be hidden down a back street in Whitechapel, east London, but it's hardly a well-kept secret. There is...
View ArticleClik here to view.
Observer Food Monthly Awards 2012 Best producer: Cultivate London
An urban farming revolution has transformed a former car park in BrentfordMy brain is having trouble connecting two disparate things: bags stuffed full of the most vibrant chillis and the fact they...
View ArticleClik here to view.
Observer Food Monthly Awards 2012 Best Restaurant: The Seahorse, Dartmouth
Mitch Tonks, co-owner of our readers' favourite restaurant, explains why hospitality is as important as foodDover, turbot and Dory, a trilogy of deliciousness," Nigel grins as he shows off the fish he...
View Article
